Classic Florida fare meets Southern charm by James Beard Award nominee Chef Lindsay Autry at stylish Honeybelle, Palm Beach’s loveliest new restaurant. Cozy banquettes and tropical gardens are idyllic settings for sophisticated salads, inventive appetizers, and delicious fire-grilled seafood, steaks & pizzas. Pair with our signature citrus cocktails, crowd-pleasing punches and mocktails, and exceptional wines and bubblies.

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