Restaurant Fifty-Nine offers USDA Prime beef and fresh seafood prepared with the level of finesse required by the elusive golf score for which the restaurant is named. Luscious lobster bisque or lump crab cakes set the stage for an aged steak grilled to perfection, and one of Central Florida’s best wine lists provides the perfect pairing for double-cut lamb chops or seared Ahi tuna. Restaurant Fifty-Nine’s location in the Clubhouse delivers dramatic views of our legendary courses, and the dining room’s handsome interior provides an invitation to savor breakfast, lunch or dinner.