Nestled into the Lodge’s lower lobby is the chic and modern dining room of Streamsong’s flagship restaurant, SottoTerra. Open only for dinner, SottoTerra is at once incandescent and intimate, with a luxurious palette of cool blues and grays, white marble, and linen. Expert presentations of classic Italian cuisine use the best that the earth and oceans have to offer, such as the day’s fresh catch roasted whole in a stone oven and served with hazelnut pesto and eggplant caponata, or tortiglioni pasta with fennel sausage and marinara. Seating is limited to ensure the most personal service.